Simple hard-boiled eggs seasoned with sea salt, pepper, and paprika. The ultimate portable high-protein snack.
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Place eggs in a single layer in a saucepan and cover with cold water.
Bring to a rolling boil over high heat.
Once boiling, cover and remove from heat.
Let stand for 10-12 minutes.
Transfer eggs to ice water for 5 minutes.
Peel, halve, and season with salt, pepper, and a dusting of paprika.
Per-ingredient research grade, not a composite recipe score.
Nutritional data: CIQUAL (ANSES, France) cross-referenced with USDA FoodData Central.