Latest evidence update: 2026-05-21
Reduced salt intake decreased the risk for all-cause mortality in normotensive participants.
Salt restriction diet significantly improves creatinine clearance rate (CrCl) in diabetic nephropathy patients.
By 2005, iodine nutrition status in pregnant women in Africa showed improvement following salt iodization programs, with pooled median urinary iodine concentration of 174.1 μg/L.
Multiple micronutrient fortified salt improves serum folate levels.
Calcium salts of palm fatty acids (CSPF) had no effect on milk fat content in lactating dairy cows compared to nonfat supplemented control diets.
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