Turkey Meatball Soup

Nutrition per serving

Ingredients

• 400 gGround Turkey
• 720 mlChicken Broth
• 150 gTomato
• 100 gCarrots
• 80 gCelery
• 60 gSpinach
• 60 gOnion
• 4 gGarlic
• 10 mlOlive Oil (Extra Virgin)
• 2 gOregano (Dried)

Instructions

1. 1

   Mix ground turkey with minced garlic, oregano, salt, and pepper. Form into small meatballs.

2. 2

   Heat olive oil in a large pot and brown meatballs on all sides for 5 minutes. Remove and set aside.

3. 3

   Saute diced onion, carrots, and celery in the same pot for 4 minutes.

4. 4

   Add diced tomatoes and chicken broth. Bring to a simmer.

5. 5

   Return meatballs to the pot and cook for 12 minutes.

6. 6

   Add spinach in the last 2 minutes of cooking until wilted.

7. 7

   Season with salt and pepper. Serve hot.