Tuna Nicoise Salad

Nutrition per serving

Ingredients

• 250 gTuna
• 100 gWhole Egg
• 200 gPotato
• 100 gGreen Beans
• 80 gTomato
• 80 gLettuce
• 20 mlOlive Oil (Extra Virgin)
• 8 gDijon Mustard
• 15 mlLemon

Instructions

1. 1

   Boil small potatoes until tender, about 12-15 minutes, then halve.

2. 2

   Blanch green beans in salted water for 3 minutes, then shock in ice water.

3. 3

   Hard-boil eggs for 10 minutes, cool, peel, and halve.

4. 4

   Sear tuna steaks in olive oil for 2 minutes per side (medium-rare) and slice.

5. 5

   Whisk olive oil, Dijon mustard, lemon juice, salt, and pepper for dressing.

6. 6

   Arrange lettuce on plates and compose potatoes, green beans, eggs, and tomato around the edges.

7. 7

   Place sliced tuna in the center and drizzle everything with vinaigrette.

8. 8

   Serve at room temperature.