Trout with Almond Crust

Nutrition per serving

Ingredients

• 280 gTrout
• 40 gAlmonds
• 150 gGreen Beans
• 10 mlOlive Oil (Extra Virgin)
• 20 gLemon
• 5 gParsley
• 2 gSalt

Instructions

1. 1

   Preheat oven to 375F (190C).

2. 2

   Pulse almonds in a food processor until coarsely ground.

3. 3

   Mix ground almonds with minced parsley, lemon zest, salt, and pepper.

4. 4

   Brush trout fillets with olive oil and press the almond mixture on top.

5. 5

   Place on a lined baking sheet and bake for 15-18 minutes until fish flakes easily.

6. 6

   Steam green beans for 4 minutes until tender-crisp.

7. 7

   Serve trout alongside green beans with lemon wedges.