Sweet Potato and Black Bean Tacos

Nutrition per serving

Ingredients

• 300 gSweet Potato
• 200 gBlack Beans
• 100 gCornmeal
• 70 gAvocado
• 10 mlOlive Oil (Extra Virgin)
• 3 gCumin
• 2 gPaprika
• 15 mlLime
• 5 gCilantro(optional)

Instructions

1. 1

   Preheat oven to 400F (200C).

2. 2

   Peel and dice sweet potatoes into 1/2-inch cubes.

3. 3

   Toss sweet potato cubes with olive oil, cumin, paprika, salt, and pepper. Roast for 20-25 minutes.

4. 4

   Heat black beans in a small saucepan with a pinch of cumin.

5. 5

   Warm corn tortillas in a dry skillet for about 30 seconds each side.

6. 6

   Fill tortillas with roasted sweet potato and black beans.

7. 7

   Top with diced avocado, fresh cilantro, and a squeeze of lime.

8. 8

   Serve immediately.