Shrimp and Avocado Salad

Nutrition per serving

Ingredients

• 250 gShrimp
• 120 gAvocado
• 100 gCucumber
• 100 gTomato
• 15 mlOlive Oil (Extra Virgin)
• 20 mlLime
• 3 gGarlic
• 5 gCilantro(optional)

Instructions

1. 1

   Poach or grill shrimp for 2-3 minutes per side until pink and cooked through.

2. 2

   Let shrimp cool, then chop into large pieces.

3. 3

   Dice avocado, cucumber, and tomato.

4. 4

   Combine shrimp, avocado, cucumber, and tomato in a bowl.

5. 5

   Whisk olive oil, lime juice, and minced garlic for the dressing.

6. 6

   Pour dressing over salad and toss gently.

7. 7

   Garnish with fresh cilantro and serve chilled.