Sardine and Arugula Salad

Nutrition per serving

Ingredients

• 200 gSardines
• 100 gArugula
• 100 gTomato
• 30 gOnion
• 20 mlOlive Oil (Extra Virgin)
• 15 mlLemon
• 5 gDijon Mustard

Instructions

1. 1

   Drain sardines and pat dry.

2. 2

   Place arugula in a large bowl.

3. 3

   Halve cherry tomatoes and thinly slice red onion.

4. 4

   Add tomatoes and onion to arugula.

5. 5

   Arrange sardines on top of the salad.

6. 6

   Whisk olive oil, lemon juice, Dijon mustard, salt, and pepper.

7. 7

   Drizzle dressing over salad and serve immediately.