Salmon and Quinoa Power Bowl

Nutrition per serving

Ingredients

• 250 gSalmon
• 130 gQuinoa
• 200 gSweet Potato
• 80 gKale
• 20 gTahini
• 15 mlOlive Oil (Extra Virgin)
• 20 mlLemon
• 15 gPumpkin Seeds(optional)

Instructions

1. 1

   Preheat oven to 400F (200C).

2. 2

   Dice sweet potato and toss with olive oil, salt, and pepper. Roast for 20 minutes.

3. 3

   Season salmon with salt and pepper. Bake alongside sweet potato for the last 12 minutes.

4. 4

   Cook quinoa according to package directions.

5. 5

   Massage kale with a bit of olive oil and lemon juice until softened.

6. 6

   Whisk tahini with lemon juice and water for a thin dressing.

7. 7

   Assemble bowls with quinoa, kale, roasted sweet potato, and flaked salmon.

8. 8

   Drizzle with tahini dressing and sprinkle pumpkin seeds on top.