Roasted Turkey Breast with Brussels Sprouts

Nutrition per serving

Ingredients

• 400gTurkey Breast
• 300gBrussels Sprouts
• 20mlOlive Oil (Extra Virgin)
• 15mlBalsamic Vinegar
• 2gThyme
• 2gRosemary
• 3gSalt
• 1gBlack Pepper

Instructions

1. 1

   Preheat oven to 200C (400F).

2. 2

   Rub turkey breast with olive oil, thyme, rosemary, salt, and pepper.

3. 3

   Halve Brussels sprouts and toss with olive oil, salt, and balsamic vinegar.

4. 4

   Place turkey on a baking sheet surrounded by Brussels sprouts.

5. 5

   Roast for 30-35 minutes until turkey reaches 74C (165F) internal temperature.

6. 6

   Let turkey rest 5 minutes, then slice.

7. 7

   Serve sliced turkey with roasted Brussels sprouts drizzled with extra balsamic.