Pork Tenderloin with Brussels Sprouts

Nutrition per serving

Ingredients

• 300 gPork Tenderloin
• 250 gBrussels Sprouts
• 15 mlOlive Oil (Extra Virgin)
• 10 gDijon Mustard
• 4 gGarlic
• 2 gThyme
• 2 gRosemary
• 60 mlChicken Broth

Instructions

1. 1

   Preheat oven to 400F (200C).

2. 2

   Halve Brussels sprouts and toss with olive oil, salt, and pepper. Spread on a baking sheet.

3. 3

   Season pork tenderloin with thyme, rosemary, garlic, salt, and pepper.

4. 4

   Sear pork in a hot skillet with olive oil for 2 minutes per side.

5. 5

   Transfer pork to the baking sheet with Brussels sprouts and roast for 18-20 minutes.

6. 6

   Let pork rest 5 minutes, then slice.

7. 7

   Deglaze the skillet with a splash of broth and Dijon mustard for a quick pan sauce.

8. 8

   Serve sliced pork with Brussels sprouts and drizzle with pan sauce.