Mussels in White Wine Broth

Nutrition per serving

Ingredients

• 500gMussels
• 100gTomato
• 150mlChicken Broth
• 12gGarlic
• 50gOnion
• 15gButter
• 10mlOlive Oil (Extra Virgin)
• 10gParsley
• 60gSourdough Bread(optional)

Instructions

1. 1

   Clean mussels thoroughly, removing beards. Discard any that do not close when tapped.

2. 2

   Heat olive oil in a large pot over medium heat. Add garlic and shallot (or onion). Cook 2 minutes.

3. 3

   Add diced tomatoes and cook 3 minutes until softened.

4. 4

   Add chicken broth and bring to a simmer.

5. 5

   Add mussels, cover, and cook 5-6 minutes until all shells have opened.

6. 6

   Discard any mussels that remain closed.

7. 7

   Stir in butter and fresh parsley. Serve in bowls with the broth and crusty sourdough bread.