Lamb Chops with Mint Yogurt

Nutrition per serving

Ingredients

• 300gLamb Chop
• 100gGreek Yogurt
• 10gMint
• 200gCarrots
• 3gRosemary
• 15mlOlive Oil (Extra Virgin)
• 15gLemon
• 3gSalt

Instructions

1. 1

   Preheat oven to 200C (400F). Toss carrot sticks with olive oil and roast for 20 minutes.

2. 2

   Mix Greek yogurt with chopped mint, a squeeze of lemon, salt, and pepper.

3. 3

   Season lamb chops generously with salt, pepper, and rosemary.

4. 4

   Heat a cast iron skillet over high heat. Sear lamb chops 3-4 minutes per side for medium-rare.

5. 5

   Let lamb rest for 5 minutes before serving.

6. 6

   Plate lamb chops with roasted carrots and a generous dollop of mint yogurt.

7. 7

   Garnish with fresh mint leaves.