Lamb Chop with Asparagus

Nutrition per serving

Ingredients

• 280 gLamb Chop
• 200 gAsparagus
• 15 mlOlive Oil (Extra Virgin)
• 6 gGarlic
• 3 gRosemary
• 2 gSalt
• 1 gBlack Pepper

Instructions

1. 1

   Preheat oven to 400F (200C).

2. 2

   Trim asparagus ends, toss with olive oil, salt, and pepper. Roast for 12 minutes.

3. 3

   Season lamb chops with salt, pepper, rosemary, and garlic.

4. 4

   Heat olive oil in a cast-iron skillet over high heat.

5. 5

   Sear lamb chops 3-4 minutes per side for medium-rare.

6. 6

   Let lamb rest 5 minutes before serving.

7. 7

   Plate lamb chops alongside roasted asparagus.

8. 8

   Drizzle with any pan juices.