Asian-inspired seasoned ground beef served in crisp lettuce cups with ginger, garlic, and soy sauce. Low-carb, high-protein, ready in 15 minutes.
Heat sesame oil in a large skillet over medium-high heat.
Add ground beef, breaking it up with a wooden spoon. Cook 5 minutes until browned.
Add minced garlic, grated ginger, and diced onion. Cook 2 minutes.
Stir in soy sauce and a squeeze of lime juice. Cook 1 more minute.
Wash and separate lettuce leaves into cups.
Spoon the beef mixture into lettuce cups.
Top with sliced carrots, cilantro, and sesame seeds.
Nutritional data: CIQUAL (ANSES, France) cross-referenced with USDA FoodData Central.