Flaky baked cod with a medley of roasted zucchini, bell pepper, and tomato with herbs and lemon.
Preheat oven to 400F (200C).
Dice zucchini, bell pepper, and tomato into chunks.
Toss vegetables with olive oil, oregano, salt, and pepper on a baking sheet.
Roast vegetables for 10 minutes.
Season cod fillets with salt, pepper, and lemon juice.
Place cod on the baking sheet among the vegetables and bake 12 more minutes.
Garnish with fresh parsley and lemon wedges.
Serve immediately.
Nutritional data: CIQUAL (ANSES, France) cross-referenced with USDA FoodData Central.