Cod with Roasted Vegetables

Nutrition per serving

Ingredients

• 300 gCod
• 150 gZucchini
• 100 gBell Pepper
• 100 gTomato
• 15 mlOlive Oil (Extra Virgin)
• 20 mlLemon
• 2 gOregano (Dried)
• 5 gParsley(optional)

Instructions

1. 1

   Preheat oven to 400F (200C).

2. 2

   Dice zucchini, bell pepper, and tomato into chunks.

3. 3

   Toss vegetables with olive oil, oregano, salt, and pepper on a baking sheet.

4. 4

   Roast vegetables for 10 minutes.

5. 5

   Season cod fillets with salt, pepper, and lemon juice.

6. 6

   Place cod on the baking sheet among the vegetables and bake 12 more minutes.

7. 7

   Garnish with fresh parsley and lemon wedges.

8. 8

   Serve immediately.