Also known as: wild salmon, atlantic salmon, fatty fish, oily fish
Latest evidence update: 2025-08-01
Strongest in Study quality (71). Held back by Recency (40).
Solid mix of RCTs with some methodological gaps.
Good cross-study replication, some imprecision.
Hundreds of participants; meaningful but not large.
Mixed direction across studies.
Evidence base skews older; field may have moved on.
No quantified outcomes yet. Once we have studies with measurable endpoints, you will see per-outcome magnitude here.
Areas where research points to a consistent direction of effect. The strength of evidence is graded; the size of the effect is not quantified.
Compound-by-compound profile of what's in this food and the evidence behind each.
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Intranasal salmon calcitonin shows no significant advantages in improving bone mineral density (BMD) of lumbar vertebrae and hip in osteoporosis patients.
Schistosomiasis significantly disrupts the host microbiota across various bodily sites, increasing susceptibility to pathogenic bacterial taxa including E. coli, Klebsiella, Proteus, Pseudomonas, Salmonella, Staphylococcus, Streptococcus, and Mycobacterium species.
Proton pump inhibitors increase the risk of Salmonella and Campylobacter infections with long-term use.
In blood samples, Salmonella species was recovered in 30% of articles implementing WHO GLASS surveillance in Africa.
Mendelian randomization analysis identified seafood, particularly oily fish, as a protective factor for thyroid cancer.