Veggie Hummus Wrap

Nutrition per serving

Ingredients

• 150 gChickpeas
• 100 gWhole Wheat Pasta
• 40 gSpinach
• 80 gCucumber
• 80 gBell Pepper
• 60 gCarrots
• 15 gTahini
• 10 mlLemon(optional)

Instructions

1. 1

   Spread a thick layer of hummus (made from chickpeas and tahini) across each tortilla.

2. 2

   Layer spinach leaves over the hummus.

3. 3

   Julienne bell pepper and cucumber into thin strips.

4. 4

   Shred carrots and arrange vegetables across the wraps.

5. 5

   Season with a pinch of salt and pepper.

6. 6

   Roll wraps tightly, folding in the edges.

7. 7

   Slice in half diagonally and serve.