Lean turkey breast with creamy avocado, spinach, and tomato wrapped in a whole wheat tortilla.
Slice avocado and tomato into thin pieces.
Warm whole wheat tortillas briefly in a dry skillet or microwave.
Spread mashed avocado across the center of each tortilla.
Layer turkey breast slices, spinach leaves, and tomato slices on top.
Season with salt and pepper.
Fold the bottom edge up, then roll tightly from one side.
Cut in half diagonally and serve.
Nutritional data: CIQUAL (ANSES, France) cross-referenced with USDA FoodData Central.