Tuna Salad Stuffed Avocado

Nutrition per serving

Ingredients

• 200 gTuna
• 200 gAvocado
• 40 gCelery
• 20 gOnion
• 10 mlOlive Oil (Extra Virgin)
• 15 mlLemon
• 3 gDill
• 2 gSalt

Instructions

1. 1

   Drain canned tuna and place in a medium bowl.

2. 2

   Finely dice celery and red onion.

3. 3

   Add celery, onion, olive oil, lemon juice, dill, salt, and pepper to the tuna.

4. 4

   Mix well until evenly combined.

5. 5

   Cut avocados in half and remove the pits.

6. 6

   Mound tuna salad into each avocado half.

7. 7

   Garnish with extra dill and serve immediately.