Split Pea Soup

Nutrition per serving

Ingredients

• 300 gSplit Peas
• 120 gCarrots
• 80 gCelery
• 100 gOnion
• 6 gGarlic
• 960 mlChicken Broth
• 10 mlOlive Oil (Extra Virgin)
• 2 gBay Leaves

Instructions

1. 1

   Dice onion, carrots, and celery.

2. 2

   Heat olive oil in a large pot over medium heat. Saute vegetables for 5 minutes.

3. 3

   Add minced garlic and cook 1 minute.

4. 4

   Rinse split peas and add to the pot with chicken broth and bay leaves.

5. 5

   Bring to a boil, then reduce heat and simmer for 40-45 minutes, stirring occasionally.

6. 6

   Remove bay leaves. Mash slightly for a creamier texture if desired.

7. 7

   Season with salt and pepper. Serve hot.