Spinach and Goat Cheese Salad

Nutrition per serving

Ingredients

• 150 gSpinach
• 60 gGoat Cheese
• 40 gWalnuts
• 100 gBeets
• 20 mlOlive Oil (Extra Virgin)
• 10 mlBalsamic Vinegar
• 1 gSalt

Instructions

1. 1

   Place baby spinach in a large salad bowl.

2. 2

   Slice pre-cooked beets into wedges.

3. 3

   Toast walnuts in a dry skillet for 2-3 minutes until fragrant.

4. 4

   Add beets and toasted walnuts to the spinach.

5. 5

   Crumble goat cheese over the salad.

6. 6

   Whisk olive oil, balsamic vinegar, salt, and pepper for dressing.

7. 7

   Drizzle dressing over salad, toss gently, and serve.