Thick blended mango and banana bowl topped with granola, coconut, and seeds. A refreshing, fiber-rich breakfast.
Add frozen mango, banana, and coconut milk to a blender.
Blend on high until very thick and smooth (thicker than a smoothie).
Pour into a bowl.
Top with hemp seeds, pumpkin seeds, and extra mango pieces.
Drizzle with a little honey if desired.
Serve immediately before it melts.
Nutritional data: CIQUAL (ANSES, France) cross-referenced with USDA FoodData Central.