Smoked Salmon on Sourdough

Nutrition per serving

Ingredients

• 60gSourdough Bread
• 60g smokedSalmon
• 30gCream Cheese
• 5mlLemon
• 3gDill
• 1gBlack Pepper

Instructions

1. 1

   Toast the sourdough bread until golden.

2. 2

   Spread cream cheese evenly on the toast.

3. 3

   Layer smoked salmon slices on top.

4. 4

   Squeeze a little lemon juice over the salmon.

5. 5

   Garnish with fresh dill and a crack of black pepper.

6. 6

   Serve immediately.