Smoked Mackerel Pate

Nutrition per serving

Ingredients

• 150gMackerel
• 60gCream Cheese
• 15mlLemon
• 1gBlack Pepper
• 100gCucumber(optional)

Instructions

1. 1

   Flake the mackerel into a bowl, removing any skin and bones.

2. 2

   Add cream cheese, lemon juice, and a pinch of pepper.

3. 3

   Mash and mix with a fork until smooth but with some texture.

4. 4

   Taste and adjust seasoning.

5. 5

   Transfer to a serving dish.

6. 6

   Serve with cucumber rounds or sourdough crackers.