Shrimp Stir-Fry with Vegetables

Nutrition per serving

Ingredients

• 250 gShrimp
• 150 gBroccoli
• 100 gBell Pepper
• 80 gPeas
• 160 gWhite Rice
• 6 gGarlic
• 6 gGinger
• 20 mlSoy Sauce
• 10 mlSesame Oil
• 4 gSesame Seeds(optional)

Instructions

1. 1

   Cook white rice according to package directions.

2. 2

   Peel and devein shrimp if not already done.

3. 3

   Cut broccoli into florets and slice bell pepper into strips.

4. 4

   Heat sesame oil in a wok or large skillet over high heat.

5. 5

   Add shrimp and cook 2 minutes per side, then remove and set aside.

6. 6

   Add broccoli, bell pepper, and peas to the wok. Stir-fry 3-4 minutes.

7. 7

   Add minced garlic, grated ginger, soy sauce, and return shrimp to the pan. Toss 1 minute.

8. 8

   Serve over rice and garnish with sesame seeds.