Salmon Poke Bowl

Nutrition per serving

Ingredients

• 250 gSalmon
• 180 gWhite Rice
• 100 gAvocado
• 80 gCucumber
• 80 gEdamame
• 20 mlSoy Sauce
• 10 mlSesame Oil
• 6 gSesame Seeds

Instructions

1. 1

   Cook white rice according to package directions and let cool slightly.

2. 2

   Cut salmon into 1-inch cubes and toss with soy sauce and sesame oil.

3. 3

   Dice avocado and slice cucumber into thin half-moons.

4. 4

   Shell edamame if not already shelled.

5. 5

   Divide rice between two bowls and arrange salmon, avocado, cucumber, and edamame on top.

6. 6

   Drizzle with remaining soy sauce and sesame oil, then sprinkle with sesame seeds.

7. 7

   Serve immediately with pickled ginger on the side if desired.