Pulled Chicken Sandwich

Nutrition per serving

Ingredients

• 300 gChicken Breast
• 120 gSourdough Bread
• 30 gArugula
• 10 gDijon Mustard
• 10 mlOlive Oil (Extra Virgin)
• 10 mlLemon
• 2 gPaprika
• 2 gSalt

Instructions

1. 1

   Season chicken breast with salt, pepper, and paprika.

2. 2

   Heat olive oil in a skillet and cook chicken for 7-8 minutes per side.

3. 3

   Remove chicken, let rest 5 minutes, then shred with two forks.

4. 4

   Toss shredded chicken with a bit of olive oil and lemon juice.

5. 5

   Toast sourdough bread slices.

6. 6

   Spread Dijon mustard on each slice.

7. 7

   Pile pulled chicken on the bread, top with arugula, and close the sandwich.

8. 8

   Slice in half and serve.