Pork Tenderloin with Roasted Sweet Potato

Nutrition per serving

Ingredients

• 400gPork Tenderloin
• 400gSweet Potato
• 20mlOlive Oil (Extra Virgin)
• 3gRosemary
• 2gThyme
• 6gGarlic
• 3gSalt
• 1gBlack Pepper

Instructions

1. 1

   Preheat oven to 220C (425F). Cut sweet potatoes into wedges.

2. 2

   Toss sweet potato wedges with olive oil, salt, and rosemary. Spread on a baking sheet.

3. 3

   Rub pork tenderloin with olive oil, thyme, garlic powder, salt, and pepper.

4. 4

   Place pork on the baking sheet with the sweet potatoes.

5. 5

   Roast for 25-30 minutes until pork reaches 63C (145F) internal temperature.

6. 6

   Let pork rest 5 minutes, then slice into medallions.

7. 7

   Serve sliced pork over sweet potato wedges with pan juices drizzled on top.