Pork Sausage with Peppers and Onions

Nutrition per serving

Ingredients

• 350gPork Sausage
• 250gBell Pepper
• 150gOnion
• 10mlOlive Oil (Extra Virgin)
• 6gGarlic
• 2gOregano (Dried)
• 2gSalt

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Brown pork sausages on all sides, about 6 minutes. Remove and set aside.

3. 3

   Slice bell peppers and onion into strips. Add to the skillet.

4. 4

   Cook peppers and onions 10 minutes until softened and caramelized.

5. 5

   Add garlic, oregano, and salt. Cook 1 minute.

6. 6

   Return sausages to the pan. Cover and cook 8 more minutes until sausages are cooked through.

7. 7

   Serve hot with the pepper-onion mixture spooned over top.