One-Pan Chicken Thighs with Vegetables

Nutrition per serving

Ingredients

• 450gChicken Thigh
• 250gBrussels Sprouts
• 250gSweet Potato
• 20mlOlive Oil (Extra Virgin)
• 3gPaprika
• 6gGarlic
• 3gSalt
• 1gBlack Pepper

Instructions

1. 1

   Preheat oven to 220C (425F).

2. 2

   Halve Brussels sprouts and cube sweet potatoes. Toss with olive oil, salt, and pepper.

3. 3

   Spread vegetables on a large baking sheet.

4. 4

   Season chicken thighs with paprika, garlic powder, salt, and pepper.

5. 5

   Nestle chicken thighs skin-side up among the vegetables.

6. 6

   Roast for 35 minutes until chicken skin is crispy and reaches 74C (165F).

7. 7

   Let rest 5 minutes before serving directly from the pan.