Mushroom and Barley Soup

Nutrition per serving

Ingredients

• 250 gMushrooms
• 150 gBarley
• 100 gCarrots
• 80 gOnion
• 6 gGarlic
• 960 mlChicken Broth
• 15 mlOlive Oil (Extra Virgin)
• 2 gThyme
• 5 gParsley(optional)

Instructions

1. 1

   Dice onion and carrots. Slice mushrooms.

2. 2

   Heat olive oil in a large pot over medium heat. Saute onion for 3 minutes.

3. 3

   Add mushrooms and cook 5 minutes until they release their liquid.

4. 4

   Add garlic and thyme, cooking 1 minute.

5. 5

   Add barley, diced carrots, and chicken broth. Bring to a boil.

6. 6

   Reduce heat and simmer 25-30 minutes until barley is tender.

7. 7

   Season with salt and pepper. Serve hot with fresh parsley.