Mexican Chicken Tortilla Soup

Nutrition per serving

Ingredients

• 400 gChicken Breast
• 960 mlChicken Broth
• 200 gTomato
• 150 gBlack Beans
• 80 gCorn
• 80 gOnion
• 6 gGarlic
• 10 mlOlive Oil (Extra Virgin)
• 3 gCumin
• 60 gAvocado(optional)
• 15 mlLime(optional)
• 5 gCilantro(optional)

Instructions

1. 1

   Dice onion and mince garlic. Saute in olive oil for 3 minutes.

2. 2

   Add diced tomatoes, cumin, paprika, and cayenne. Cook 2 minutes.

3. 3

   Pour in chicken broth and bring to a boil.

4. 4

   Add chicken breast and simmer for 15 minutes until cooked through.

5. 5

   Remove chicken, shred with forks, and return to pot with black beans and corn.

6. 6

   Simmer 5 more minutes.

7. 7

   Ladle into bowls and top with diced avocado, cilantro, and a squeeze of lime.

8. 8

   Serve hot.