Mediterranean Quinoa Bowl

Nutrition per serving

Ingredients

• 160 gQuinoa
• 150 gChickpeas
• 100 gCucumber
• 120 gTomato
• 50 gFeta Cheese
• 40 gOnion
• 20 mlOlive Oil (Extra Virgin)
• 30 mlLemon
• 2 gOregano (Dried)
• 5 gParsley(optional)

Instructions

1. 1

   Rinse quinoa and cook in salted water for 15-18 minutes until fluffy.

2. 2

   Dice cucumber, tomato, and red onion into small pieces.

3. 3

   Drain and rinse chickpeas.

4. 4

   Whisk olive oil, lemon juice, oregano, salt, and pepper for dressing.

5. 5

   Fluff quinoa and divide between bowls.

6. 6

   Top with chickpeas, cucumber, tomato, onion, and crumbled feta.

7. 7

   Drizzle dressing over everything and garnish with fresh parsley.