Lemon Garlic Shrimp

Nutrition per serving

Ingredients

• 350gShrimp
• 15gButter
• 8mlOlive Oil (Extra Virgin)
• 12gGarlic
• 40gLemon
• 8gParsley
• 100gSpinach(optional)
• 2gPaprika

Instructions

1. 1

   Pat shrimp dry and season with salt, pepper, and paprika.

2. 2

   Melt butter with a drizzle of olive oil in a large skillet over medium-high heat.

3. 3

   Add shrimp in a single layer. Cook 2 minutes, then flip.

4. 4

   Add minced garlic and cook 30 seconds until fragrant.

5. 5

   Squeeze lemon juice over the shrimp. Toss to coat.

6. 6

   Remove from heat and stir in chopped parsley.

7. 7

   Serve immediately over steamed spinach or with crusty bread.