Halibut Tacos with Cabbage Slaw

Nutrition per serving

Ingredients

• 250 gHalibut
• 120 gCabbage
• 80 gCornmeal
• 70 gAvocado
• 40 gGreek Yogurt
• 20 mlLime
• 10 mlOlive Oil (Extra Virgin)
• 2 gCumin
• 5 gCilantro(optional)

Instructions

1. 1

   Season halibut with cumin, paprika, salt, and pepper.

2. 2

   Heat olive oil in a skillet and cook halibut 3-4 minutes per side until flaky.

3. 3

   Shred cabbage finely and toss with lime juice and a pinch of salt for slaw.

4. 4

   Warm corn tortillas in a dry skillet.

5. 5

   Break halibut into chunks and divide among tortillas.

6. 6

   Top with cabbage slaw and sliced avocado.

7. 7

   Mix Greek yogurt with lime juice for crema and drizzle on top.

8. 8

   Garnish with cilantro and serve.