Ground Pork Stir-Fry with Cabbage

Nutrition per serving

Ingredients

• 250gGround Pork
• 250gCabbage
• 60gCarrots
• 10mlSesame Oil
• 15mlSoy Sauce
• 5mlFish Sauce
• 6gGarlic
• 8gGinger
• 5gSesame Seeds(optional)

Instructions

1. 1

   Heat sesame oil in a large wok over high heat.

2. 2

   Add ground pork, breaking it up. Cook 5 minutes until browned.

3. 3

   Push pork to one side. Add garlic and ginger, cook 30 seconds.

4. 4

   Add shredded cabbage and carrots. Stir-fry 4 minutes until slightly wilted.

5. 5

   Add soy sauce and fish sauce. Toss everything together.

6. 6

   Cook 1 more minute until sauce coats everything.

7. 7

   Serve in bowls garnished with sesame seeds and sliced green onions.