Green Lentil Soup

Nutrition per serving

Ingredients

• 300 gGreen Lentils
• 150 gCarrots
• 100 gCelery
• 100 gOnion
• 8 gGarlic
• 960 mlChicken Broth
• 15 mlOlive Oil (Extra Virgin)
• 3 gCumin
• 2 gTurmeric
• 15 mlLemon(optional)

Instructions

1. 1

   Dice onion, carrots, and celery into small pieces.

2. 2

   Heat olive oil in a large pot over medium heat and saute onion, carrots, and celery for 5 minutes.

3. 3

   Add minced garlic, cumin, and turmeric, stirring for 1 minute until fragrant.

4. 4

   Rinse lentils and add to the pot with chicken broth.

5. 5

   Bring to a boil, then reduce heat and simmer for 25-30 minutes until lentils are tender.

6. 6

   Season with salt and pepper to taste.

7. 7

   Serve hot with a squeeze of lemon juice and fresh parsley.