Scrambled eggs and avocado wrapped in crisp lettuce leaves. Low-carb, paleo-friendly, and refreshing.
Whisk eggs with a pinch of salt and pepper.
Scramble in olive oil over medium-low heat until just set.
Wash and dry large lettuce leaves.
Slice avocado thinly.
Fill each lettuce leaf with scrambled eggs and avocado slices.
Top with diced tomato and a squeeze of lime.
Roll up and eat with your hands.
Nutritional data: CIQUAL (ANSES, France) cross-referenced with USDA FoodData Central.