Edamame and Quinoa Bowl

Nutrition per serving

Ingredients

• 150 gQuinoa
• 120 gEdamame
• 80 gCucumber
• 80 gAvocado
• 15 gMiso Paste
• 5 gGinger
• 8 mlSesame Oil
• 15 mlLime
• 4 gSesame Seeds(optional)

Instructions

1. 1

   Cook quinoa according to package directions and let cool slightly.

2. 2

   Shell edamame if needed.

3. 3

   Dice cucumber and avocado.

4. 4

   Whisk miso paste with ginger, sesame oil, lime juice, and a splash of water for dressing.

5. 5

   Divide quinoa between bowls.

6. 6

   Top with edamame, cucumber, and avocado.

7. 7

   Drizzle with miso-ginger dressing and sprinkle with sesame seeds.