Chicken Teriyaki Bowl

Nutrition per serving

Ingredients

• 300 gChicken Thigh
• 180 gWhite Rice
• 150 gBroccoli
• 30 mlSoy Sauce
• 20 gHoney
• 4 gGarlic
• 5 gGinger
• 8 mlSesame Oil
• 4 gSesame Seeds(optional)

Instructions

1. 1

   Cook white rice according to package directions.

2. 2

   Cut chicken thigh into bite-sized pieces.

3. 3

   Heat sesame oil in a skillet and cook chicken pieces for 6-7 minutes until golden.

4. 4

   Mix soy sauce, honey, ginger, and garlic in a small bowl for the teriyaki sauce.

5. 5

   Pour sauce over chicken and simmer for 3-4 minutes until thickened.

6. 6

   Steam broccoli florets for 4 minutes until tender-crisp.

7. 7

   Serve chicken over rice with broccoli on the side.

8. 8

   Sprinkle with sesame seeds.