Sliced chicken breast with sauteed mushrooms and garlic over whole wheat pasta in a light olive oil sauce.
Cook whole wheat pasta in salted boiling water according to package directions.
Season chicken breast with salt, pepper, and oregano.
Heat olive oil in a skillet. Cook chicken 6-7 minutes per side, then slice.
In the same skillet, saute sliced mushrooms for 5 minutes until golden.
Add minced garlic, cook 1 minute.
Toss drained pasta with the mushrooms, chicken, and a drizzle of olive oil.
Season with salt and pepper. Top with grated parmesan.
Serve warm.
Nutritional data: CIQUAL (ANSES, France) cross-referenced with USDA FoodData Central.