Chicken Bone Broth Ramen

Nutrition per serving

Ingredients

• 700 mlBone Broth
• 250 gChicken Breast
• 120 gWhole Wheat Pasta
• 100 gWhole Egg
• 80 gMushrooms
• 6 gGinger
• 4 gGarlic
• 15 mlSoy Sauce
• 5 mlSesame Oil

Instructions

1. 1

   Heat bone broth in a large pot over medium heat until simmering.

2. 2

   Add soy sauce, sesame oil, grated ginger, and minced garlic to the broth.

3. 3

   Cook whole wheat noodles separately according to package directions.

4. 4

   Slice mushrooms and add to the simmering broth for 3 minutes.

5. 5

   Shred or slice pre-cooked chicken breast.

6. 6

   Soft-boil eggs for 6.5 minutes, then cool and peel.

7. 7

   Divide noodles between bowls, ladle broth and mushrooms over top.

8. 8

   Arrange chicken and halved soft-boiled eggs on top. Garnish with sliced green onion.