Broccoli Cheddar Soup

Nutrition per serving

Ingredients

• 500 gBroccoli
• 120 gCheddar Cheese
• 720 mlChicken Broth
• 80 gOnion
• 4 gGarlic
• 20 gButter
• 60 mlHeavy Cream
• 3 gSalt

Instructions

1. 1

   Dice onion and mince garlic. Saute in butter for 3 minutes.

2. 2

   Add chopped broccoli and chicken broth. Bring to a boil.

3. 3

   Reduce heat and simmer for 15 minutes until broccoli is very tender.

4. 4

   Use an immersion blender to puree half the soup (leave some chunks).

5. 5

   Stir in shredded cheddar cheese until melted and smooth.

6. 6

   Add heavy cream, salt, and pepper. Stir to combine.

7. 7

   Serve hot with an extra sprinkle of cheddar on top.