Black Bean and Sweet Potato Tacos

Nutrition per serving

Ingredients

• 350gSweet Potato
• 250gBlack Beans
• 100gAvocado
• 80gLettuce
• 30gLime
• 8gCilantro
• 10mlOlive Oil (Extra Virgin)
• 4gCumin
• 2gPaprika
• 6gGarlic

Instructions

1. 1

   Preheat oven to 200C (400F). Cube sweet potato into 1cm pieces.

2. 2

   Toss sweet potato with olive oil, cumin, paprika, and salt. Roast 20 minutes.

3. 3

   Warm black beans in a saucepan with garlic, cumin, and a pinch of chili flakes.

4. 4

   Slice avocado and prepare lime wedges.

5. 5

   Mash a little avocado with lime juice, salt, and cilantro for a simple crema.

6. 6

   Assemble: lettuce cups with sweet potato, black beans, avocado, and crema.

7. 7

   Squeeze lime over the top and garnish with cilantro.