Black Bean Burrito Bowl

Nutrition per serving

Ingredients

• 250 gBlack Beans
• 180 gBrown Rice
• 100 gBell Pepper
• 80 gCorn
• 80 gAvocado
• 80 gTomato
• 30 gOnion
• 15 mlLime
• 2 gCumin
• 5 gCilantro(optional)

Instructions

1. 1

   Cook brown rice according to package directions.

2. 2

   Drain and rinse black beans, then heat in a saucepan with cumin and a pinch of salt.

3. 3

   Dice bell pepper, tomato, onion, and avocado.

4. 4

   Warm corn in a skillet for 2-3 minutes.

5. 5

   Divide rice between two bowls and top with black beans, corn, bell pepper, and tomato.

6. 6

   Add sliced avocado and diced onion on top.

7. 7

   Squeeze lime juice over the bowls and garnish with fresh cilantro.