Halved avocado filled with a baked egg, topped with everything seasoning. A satisfying keto-friendly snack.
Preheat oven to 200C (400F).
Halve the avocado and remove the pit, scooping out a little extra flesh to fit the egg.
Place avocado halves in a muffin tin to keep them stable.
Crack one egg into each avocado half.
Season with salt, pepper, and paprika.
Bake for 12-15 minutes until egg white is set.
Garnish with chili flakes and serve warm.
Nutritional data: CIQUAL (ANSES, France) cross-referenced with USDA FoodData Central.