Caprese Salad with Fresh Mozzarella
Simple Italian salad of ripe tomatoes, fresh mozzarella, and basil drizzled with olive oil and balsamic vinegar.
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Nutrition per serving
Protein 18g
Carbs 8g
Fat 24g
Ingredients
- 250 gTomato
- 200 gMozzarella
- 10 gBasil
- 15 mlOlive Oil (Extra Virgin)
- 10 mlBalsamic Vinegar
- 1 gSalt
- 1 gBlack Pepper
Instructions
- 1
Slice tomatoes into 1/4-inch rounds.
- 2
Slice fresh mozzarella into similar-thickness rounds.
- 3
Arrange tomato and mozzarella slices alternating on a platter.
- 4
Tuck fresh basil leaves between the slices.
- 5
Drizzle generously with olive oil and balsamic vinegar.
- 6
Season with flaky salt and freshly cracked black pepper.
- 7
Let sit 5 minutes before serving to let flavors meld.
Evidence behind key ingredients
Per-ingredient research grade, not a composite recipe score.
Nutritional data: CIQUAL (ANSES, France) cross-referenced with USDA FoodData Central.