Savory ground chicken with ginger, garlic, and Thai spices served in crisp lettuce cups with fresh herbs.
Mince garlic and grate fresh ginger.
Heat sesame oil in a large skillet over medium-high heat.
Add ground chicken and cook, breaking into crumbles, for 5-6 minutes.
Add garlic, ginger, soy sauce, fish sauce, and lime juice. Cook 2 more minutes.
Stir in diced bell pepper and cook for 2 minutes until slightly softened.
Separate lettuce leaves into cup shapes and fill each with the chicken mixture.
Top with fresh cilantro, a squeeze of lime, and sesame seeds.
Serve immediately while chicken is warm.
Nutritional data: CIQUAL (ANSES, France) cross-referenced with USDA FoodData Central.