Thai Chicken Lettuce Wraps

Nutrition per serving

Ingredients

• 300 gChicken Breast
• 150 gLettuce
• 80 gBell Pepper
• 6 gGarlic
• 8 gGinger
• 15 mlSoy Sauce
• 8 mlFish Sauce
• 10 mlSesame Oil
• 15 mlLime
• 5 gCilantro(optional)
• 4 gSesame Seeds(optional)

Instructions

1. 1

   Mince garlic and grate fresh ginger.

2. 2

   Heat sesame oil in a large skillet over medium-high heat.

3. 3

   Add ground chicken and cook, breaking into crumbles, for 5-6 minutes.

4. 4

   Add garlic, ginger, soy sauce, fish sauce, and lime juice. Cook 2 more minutes.

5. 5

   Stir in diced bell pepper and cook for 2 minutes until slightly softened.

6. 6

   Separate lettuce leaves into cup shapes and fill each with the chicken mixture.

7. 7

   Top with fresh cilantro, a squeeze of lime, and sesame seeds.

8. 8

   Serve immediately while chicken is warm.