Sweet Potato Breakfast Hash

Nutrition per serving

Ingredients

• 250gSweet Potato
• 100g (2 eggs)Whole Egg
• 80gOnion
• 80gBell Pepper
• 15mlOlive Oil (Extra Virgin)
• 2gPaprika
• 5gParsley(optional)

Instructions

1. 1

   Peel and dice sweet potato into 1cm cubes.

2. 2

   Heat olive oil in a large skillet over medium-high heat.

3. 3

   Add sweet potato cubes and cook for 10 minutes, stirring occasionally, until golden.

4. 4

   Add diced onion and bell pepper; cook for 5 more minutes.

5. 5

   Season with paprika, salt, and pepper.

6. 6

   Push hash to the sides, crack eggs into the center.

7. 7

   Cover and cook for 3-4 minutes until eggs are set.

8. 8

   Garnish with fresh parsley and serve from the skillet.